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Traditional Cattle and Sheep Polyvalent Clostridial Vaccine

PRESENTATION

Bottles containing 125 ml (25 cattle doses and 40 doses for sheep and goats)

Bottles containing 250 ml (50 cattle doses and 80 doses for sheep and goats)

Registered in:

Argentina

Bolivia

Costa Rica

Ecuador

Paraguay

Uruguay

The name and/or composition may vary by country, please download the Vademecum of the corresponding country


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Description

Blackleg, Gas Gangrene, Enterotoxemia, Necrotic Hepatitis, Malignant Edema, and Sudden Death case preventive treatment produced by clostridial bacteria in cattle and sheep.

Anacultures and toxoids of Clostridium chauvoei, Clostridium perfringens types C and D, Clostridium novyi type B, and Clostridium sordelli, strains locally isolated from clinical cases, inactivated and with aluminum hydroxide adjuvant.

Cattle: 5 ml, subcutaneous tissue use. Sheep: 3 ml, subcutaneous tissue use. Apply two doses at an interval of 20-25 days in primoinoculation above three months old. Annual revaccination with only one dose is recommended, according to professional judgment. Pregnant females at last quarter of pregnancy can be vaccinated.

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